Chicago wine-focused restaurant Bin 36 reopened in the city’s West Loop neighborhood last month with a refreshed aesthetic and an increased focus on seasonal, American food. After over 15 years in River North, Bin 36 has found a new home at 161 N. Jefferson St., steps from restaurants and bars along Randolph Street.
Wine and food will equally share the spotlight at the new location. Owner and beverage director Enoch Shully, has selected a balanced collection of 48 wines by the glass (4 sparkling; 22 red; 22 white). In addition, Shully has curated a 55-bottle reserve list inspired by his experience through his travels as well as deep relationships with wine producers across the globe.