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Special Events Wicker Park

On Sunday, July 24, Wicker Park’s late-night honky tonk picks up their summer music + grilling series with a live performance by Chicago-based folk band, Glass Mountain, and a special menu featuring dishes from neighboring chef Charlie McKenna of BBQ restaurant, Lillie’s Q, and Big Star’s Chef de Cuisine Julie Warpinski. In addition to live music and limited-time-only bites, guests can sip special bourbon-focused cocktails created by Big Star’s Beverage Director, Laurent Lebec. Menu items and cocktails will be available a la carte and there is no additional cost to enjoy the live music #ohyeah!


  • Ensalada de Ejotes: grilled market beans, mojo de ajo, cherry tomato, sweet corn and cotija cheese (Big Star)
  • Huarache de Pollo: charred masa cake with smoked chicken, ayocote beans, quest fresco and salsa ranchera (Big Star)
  • Tasso Shrimp Taco: shrimp tossed with Tasso spice with pork rinds and cilantro leaves, cojita cheese and pickled red onion (Lillie’s Q)
  • Pimiento Cheese Tamale: with green tomato chutney and fried green tomatoes (Lillie’s Q) 


  • Knob Creek Rye Peach Sour 
  • Maker’s 46 Cherry Cobbler with Seedling Farms Cherries


  • 5pm: Food + Drink specials begin
  • 6pm: DJs Will Lindsay and Lawrence Peters sets begins
  • 8pm: Glass Mountain takes the stage 

PRICE: a la carte + first come, first served (food: $4-$6; cocktails: $10)


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