One Off Hospitality and Chef Paul Kahan are providing THREE new options for daytime eating. Kicking off on December 10th is the official launch of Big Star Mariscos' brunch service in West Town with coastal Mexican flare in tandem with avec River North’s winter brunch debut, both available Saturdays & Sundays.
Then, for the West Loop crowd, OG avec and Chef Dylan Patel in Fulton Market brings back lunch service with some Mediterranean-inspired staples.
Some menu items from these three spots include:
Breakfast taco selections, Carnitas Hash and Ceviche Verde Mixto with Barramundi, octopus and shrimp with Green Chile-Avocado Salsa at Big Star Mariscos. Available 10am to 2pm on Saturdays and Sundays.
Giant Gingerbread Cinnamon Rolls and Raspberry-rose Donuts, Spiced Shakshuka with Tunisian Couscous + Bottomless Mimosas at avec River North. Enjoy from 10am to 2pm on Saturdays and Sundays.
Cucumber Salad with Radish and Whipped Feta, Rotisserie Chicken Shawarma or a Smoked Salmon Tartine with Avocado Hummus at avec. Get yours and more from 11:30am to 2pm, Monday through Friday.
One Off Hospitality and Chef Paul Kahan are providing THREE new options for daytime eating. Kicking off on December 10th is the official launch of Big Star Mariscos' brunch service in West Town with coastal Mexican flare in tandem with avec River North’s winter brunch debut, both available Saturdays & Sundays.
Then, for the West Loop crowd, OG avec and Chef Dylan Patel in Fulton Market brings back lunch service with some Mediterranean-inspired staples.
Some menu items from these three spots include:
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