Berenjak, the London-founded Iranian restaurant from chef Kian Samyani, will open at Soho House Chicago in Fulton Market this September. The restaurant will be open to the public and marks Berenjak’s second public U.S. location, following its outpost at Soho Warehouse in Downtown Los Angeles.
The Chicago opening will be Berenjak’s fourth restaurant developed in partnership with Soho House. The brand also operates member-facing Little Berenjak residencies at Soho Farmhouse in the U.K. and DUMBO House in New York.
Samyani’s menu draws inspiration from the kabab houses of Tehran and centers on family-style Persian dining. The restaurant is known for dishes including coal-grilled kababs and spiced mazeh, along with traditional drinks such as sharbats and doogh.
For Chicago, Berenjak will introduce an expanded wine list and cocktails previously available exclusively at its U.K. locations. The Olive Leaf Martini features gin distilled with olive leaves, while the Phel Phel Margarita is a Persian interpretation of Soho House’s Picante, made with housemade syrup and torshi salt.
Reservations for Berenjak at Soho House Chicago will become available through Berenjak in September. Walk-ins will also be accepted.
The Details
Berenjak, the London-founded Iranian restaurant from chef Kian Samyani, will open at Soho House Chicago in Fulton Market this September. The restaurant will be open to the public and marks Berenjak’s second public U.S. location, following its outpost at Soho Warehouse in Downtown Los Angeles.
The Chicago opening will be Berenjak’s fourth restaurant developed in partnership with Soho House. The brand also operates member-facing Little Berenjak residencies at Soho Farmhouse in the U.K. and DUMBO House in New York.
Samyani’s menu draws inspiration from the kabab houses of Tehran and centers on family-style Persian dining. The restaurant is known for dishes including coal-grilled kababs and spiced mazeh, along with traditional drinks such as sharbats and doogh.
For Chicago, Berenjak will introduce an expanded wine list and cocktails previously available exclusively at its U.K. locations. The Olive Leaf Martini features gin distilled with olive leaves, while the Phel Phel Margarita is a Persian interpretation of Soho House’s Picante, made with housemade syrup and torshi salt.
Reservations for Berenjak at Soho House Chicago will become available through Berenjak in September. Walk-ins will also be accepted.
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113-125 N Green St, Chicago, IL 60607
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