bellyQ has launched a new brunch menu showcasing Chef Bill Kim’s newest Asian-style dishes available every Sunday from 11am to 3pm. The menu offers a shareable,
small-plate inspired format. Savory highlights from the new menu include the Sausage, Egg & Cheddar Sliders with blueberry compote, Stir Fry Long Noodle with peashoots, egg and nappa cabbage ($13), and an entire section of the menu dedicated to homemade dumplings (all $7).
Guests can also choose from a variety of brunch cocktails, wines
on tap and other libations including bellyQ’s Belly Mary made with the guest’s choice of alcohol and a blend of two house made sauces, belly fire and belly soy.
Background file: bellyQ Launches New Brunch Menu
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bellyQ has launched a new brunch menu showcasing Chef Bill Kim’s newest Asian-style dishes available every Sunday from 11am to 3pm. The menu offers a shareable, small-plate inspired format. Savory highlights from the new menu include the Sausage, Egg & Cheddar Sliders with blueberry compote, Stir Fry Long Noodle with peashoots, egg and nappa cabbage ($13), and an entire section of the menu dedicated to homemade dumplings (all $7).
Guests can also choose from a variety of brunch cocktails, wines on tap and other libations including bellyQ’s Belly Mary made with the guest’s choice of alcohol and a blend of two house made sauces, belly fire and belly soy.
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1400 W Randolph St, Chicago, IL 60607
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