bellyQ has launched a new brunch menu showcasing Chef Bill Kim’s newest Asian-style dishes available every Sunday from 11am to 3pm. The menu offers a shareable, small-plate inspired format. Savory highlights from the new menu include the Sausage, Egg & Cheddar Sliders with blueberry compote, Stir Fry Long Noodle with peashoots, egg and nappa cabbage ($13), and an entire section of the menu dedicated to homemade dumplings (all $7).
Guests can also choose from a variety of brunch cocktails, wines
on tap and other libations including bellyQ’s Belly Mary made with the guest’s choice of alcohol and a blend of two house made sauces, belly fire and belly soy.