bellyQ Chef Collaboration Series Starts June 1st with A Taste of Vietnam

When: Monday, June 1st

Where: bellyQ (1400 W Randolph St)

Beginning this June, Chef Bill Kim is kicking off a chef collaboration series at bellyQ and first up, guests are invited to “Dinner with the Dangs” on Monday, June 1. Thai and Danielle Dang (HaiSous) are known for incorporating their family recipes into masterful dishes which capture the true essence of Vietnamese flavor. This special edition of “Dinner with the Dangs” will be hosted on bellyQ’s cozy outdoor patio and the menu for the evening includes:

Bò Tái Chanh
Rib eye, marinated onions, lime, rice paddy herb

Bánh cuốn nhân thịt
Steamed rice crepe, minced pork, woodear mushroom, crispy shallot

Bún chả Hanoi
Hanoi style rice noodle, grilled pork belly, fried pork rolls, Vietnamese herbs

Ticket price includes one of Danielle Dang’s signature hand-crafted cocktails.

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Tickets for the dinner are $50; available for purchase here