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WHO:

Belly Shack

WHAT:

On Monday, January 26, two iconic Chicago establishments -- Belly Shack and Half Acre Beer Company – will join forces for one special Belly Taqueria evening. Guests will have the opportunity to try four unique Half Acre Beer Company brews selected to complement Belly Shack's flavorful fare, which combines the flavors of Chef Bill Kim's and his wife Yvonne's Korean and Puerto Rican youth. The special menu includes:

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Soup & Salad
Beef Tendon Pozole Soup
Crispy Noodle Salad with Chayote & Fried Peanut

Small Plates
Roasted Nopales Tacos with Pomelo & Chile on Fried Bean Curd
Braised Pork Sopes with Pineapple & Kimchi
Poached Shrimp Sopes with Papaya & Avocado

Main Course
Roasted Chicken with Green Thai Mole
Curry Rice & Dal

Dessert
Horchata Soft Serve with Sticky Rice

COST:

$50; purchased via Brown Paper Tickets

WHERE:

Belly Shack
1912 N. Western Ave.
Chicago, IL 60647
(773) 252-1414

WHEN:

Monday, January 26, 2015 | 7 p.m.

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