Tuesday, July 12
6:30 p.m. Reception
7 p.m. Seated Dinner
The Happ Inn will hold a unique beverage battle and seated dinner on Tuesday, July 12. The "Beer vs. Wine" event will be led by certified cicerone Tom Sulinski and professional sommelier Annie McDowell. Each will select various brews and varietals that pair well with Chef Freddy Sanchez's dishes. The evening will begin at 6:30 p.m. with an appetizer reception, followed by a three course dinner (detailed below) at 7 p.m. Participating guests will have the opportunity to decide the winner, Tom's beer picks or Annie's wine selections - all of which will be a surprise that evening.
The fee to attend is $49.95 per person. Reservations may be made by calling The Happ Inn at 847-784-9200 or by emailing firstname.lastname@example.org.
Beer vs. Wine Menu
Tuna Ceviche Tostaditas with ahi tuna, pico de gallo, orange and mango broth
Sausage, Peppers and Grilled Polenta with fresh tomato sauce
Duo of Barbeque Baby Back Ribs and Seared Jumbo Sea Scallops with fresh corn tamal and tomatillo salsa verde
Homemade Peach Cobbler with Michigan blueberries and Homer's vanilla ice cream