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Oktoberfest is about to be in full gear at Chez Moi in Lincoln Park. From September 16th to October 3rd, enjoy three special dishes prepared by Chef Dominique Tougne inspired by and made with beer. Being a native of Alsace which is located close to the German border, Chef Dominique created dishes that blend both French and German cuisine.

Beer & Cheddar Soup - $10

Beer Braised Pork Belly & Sausage with Green Lentil Ragout - $24

Seafood Choucroute IPA Beurre Blanc - $27


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