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Frontier, known for serving wild game, unique proteins, and whole animals, is hosting their first Beefsteak dinner with Maker’s Mark on Thursday, May 17 starting at 6pm. For $95, guests can enjoy Chuck Shoulder Tenderloin, Lamb Chops, Ribeye, Wagyu Burger Sliders, and Lamb Meatballs served with Crispy Steakhouse Potatoes, Romaine Salad Wraps, Salty Peanuts, and Creamed Spinach, as well as Paired Cocktails and Pours. In keeping with tradition, diners at Frontier’s Beefsteak dinner will have to go sans napkins and utensils, but will receive a Maker’s Mark branded apron. Tickets can be purchased online in advance at


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