Beaujolais Nouveau Day Happy Hour & Burgundy Month at The Gage

Travel to the Burgundy region of France via The Gage for a special happy hour in honor of Beaujolais Nouveau Day on Thursday, November 15.  From 3 to 6 p.m. head sommelier Torrence O’Haire, who recently refreshed the wine list, will offer specially-priced Beaujolais wines by the glass.  The happy hour will include the following:

• Domaine Drouhin 2018 Beaujolais Nouveau, $10
• Clos de la Roilette 2015 Fleurie, $15
• Kir Cocktail, $8 (regular $12)

In addition to the happy hour, November is “Burgundy Month” at The Gage with wine specials and French-inspired dishes by Executive Chef Chris Gawronski. The nightly specials (available during dinner) include the following:

From The Bar:

Kir The Mayor, $12 | A crisp, lightly sweet aperitif featuring a combination of dry aligoté wine and blackcurrant liqueur.  Named after Felix Kir, a famous Mayor of Dijon in Burgundy.

From the Cellar:

Chardonnay:

Jean Touzot Macon-Villages 2017, $49

Domaine Meo-Camuzet Cotes de Nuits Blanc 2013, $110

Pinot Noir:

Quentin Jeannot Maranges 2016, $59

Lucien Boillot Pommard 2013, $85

Domaine Perrot Minot Morey St-Denis 2015, $120

Domaine Taupenot-Merme Passe-tout-grains 2014, $65

Gamay:

Clos De La Roilette Fleurie 2017, $55

Dominique Piron "Cote du Py" Morgon 2015, $75

Chateau du Moulin au Vent Moulin-au-Vent 2011, $65

From the Kitchen:

Beef Bourgogne, $52 | Burgundy-braised wagyu beef shoulder, paris mushrooms, thumbelina carrots, lardons Foie Gras Torchon, $19 | Burgundy truffle and pear gelee, toasted brioche  Mucky Duck Pie, $28 | Creamed swiss chard, truffle mustard, duck jus

Bruleed Epoisses, $18 | Fresh fruit, toasted miche

Lemon & Black Currant Tart, $13 | Toasted hazelnut, whipped crème fraiche