Beaujolais Day at LeTour, November 16th

Beaujolais Day—celebrating the day that Beaujolais is available for sale—is traditionally the third Thursday in November. This year, that date is November 16. LeTour, the Evanston-based French-Moroccan restaurant from Chicago restaurateur Amy Morton, is celebrating that day from 4:30-6pm with specialty bites and, of course, glasses of Beaujolais.

Grab a glass of Beaujolais on the house, along with passed nibbles (also on the house) including:

• Brandade

• Moroccan Eggplant and Roasted Peppers

• Chicken Tagine

• Goat Cheese Tartine

Live French jazz from Stuart Rosenberg will kick off Beaujolais season at LeTour.