Beaujolais Day—celebrating the day that Beaujolais is available for sale—is traditionally the third Thursday in November. This year, that date is November 16. LeTour, the Evanston-based French-Moroccan restaurant from Chicago restaurateur Amy Morton, is celebrating that day from 4:30-6pm with specialty bites and, of course, glasses of Beaujolais.
Grab a glass of Beaujolais on the house, along with passed nibbles (also on the house) including:
Brandade
Moroccan Eggplant and Roasted Peppers
Chicken Tagine
Goat Cheese Tartine
Live French jazz from Stuart Rosenberg will kick off Beaujolais season at LeTour.
Beaujolais Day—celebrating the day that Beaujolais is available for sale—is traditionally the third Thursday in November. This year, that date is November 16. LeTour, the Evanston-based French-Moroccan restaurant from Chicago restaurateur Amy Morton, is celebrating that day from 4:30-6pm with specialty bites and, of course, glasses of Beaujolais.
Grab a glass of Beaujolais on the house, along with passed nibbles (also on the house) including:
Brandade
Moroccan Eggplant and Roasted Peppers
Chicken Tagine
Goat Cheese Tartine
Live French jazz from Stuart Rosenberg will kick off Beaujolais season at LeTour.
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