BBQ & Wine Dinner Party Benefiting the Soul & Smoke Foundation April 15th

Soul & Smoke is hosting a BBQ & Wine Dinner Party with Sommelier and Co-Founder Heather Bublick and Brooks Winery on Wednesday, April 15th. 

Guests will enjoy a pairing of Executive Chef D'Andre Carter's BBQ and soul food with some of their favorite wines from woman-owned and led Brooks Winery. The event will take place from 6-9 pm at the Evanston location (1607 Payne Street). Tickets are $180 per person with 100% of proceeds benefiting the Soul & Smoke Foundation, which is dedicated to fighting food insecurity in their community. 

The dinner will feature four courses and five wines. Dishes include House-Made Pastrami, Blackened Local "Superior" Salmon, Snap Pea Chopped Salad, Plantain Tostone, and more. For the full menu and tickets, please visit https://www.exploretock.com/soulandsmoke/event/602839/bbq-wine-dinner-party.