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On Thursday, March 29 from 6 PM to 9 PM, first-generation winemaker Evan Martin of Martin Woods Winery will host an exploration of the noble sites and grapes of Oregon's Willamette Valley. Evan will be guiding guests through 10 different wines, seven vintages, and six grapes all paired to a six course seated dinner at Bazaar Meat by José Andrés.  

Tickets are $325 per person and includes a 6 course meal with 10 wine pairings, tax and gratuity.


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