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Limited Time Only French Mediterranean Roscoe Village

Le Sud Mediterranean Kitchen will celebrate Bastille Day with a special charcuterie and wine pairing from Thursday, July 14 to Saturday, July 16. In honor of the national holiday in France, Chef Michael Woodhall will feature a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Chanson Bourgogne Pinot Noir, France, 2019.

The Roscoe Village restaurant is open Tuesday through Saturday from 4:30-10 p.m. Happy hour is offered daily from 4:30-5:30 p.m., featuring $6 small plates, cocktails and wine. 


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