Le Sud, located in Roscoe Village, will celebrate Bastille Day with a special charcuterie and wine pairing from Wednesday, July 14 to Sunday, July 18. In honor of the national holiday in France, Chef Michael Woodhall will feature a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Mouton Cadet Bordeaux Rouge 2018 ($39).
The French-Mediterranean restaurant is open Wednesday through Sunday from 4:30-10 p.m. Seating is available in the main dining room, as well as on the sidewalk cafe.
Le Sud, located in Roscoe Village, will celebrate Bastille Day with a special charcuterie and wine pairing from Wednesday, July 14 to Sunday, July 18. In honor of the national holiday in France, Chef Michael Woodhall will feature a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Mouton Cadet Bordeaux Rouge 2018 ($39).
The French-Mediterranean restaurant is open Wednesday through Sunday from 4:30-10 p.m. Seating is available in the main dining room, as well as on the sidewalk cafe.
Le Sud
2301 W Roscoe St
Chicago, IL 60618
(773) 857-1985
lesudchicago.com
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