Le Sud, located in Roscoe Village, will celebrate Bastille Day with a special charcuterie and wine pairing from Wednesday, July 14 to Sunday, July 18. In honor of the national holiday in France, Chef Michael Woodhall will feature a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Mouton Cadet Bordeaux Rouge 2018 ($39).
The French-Mediterranean restaurant is open Wednesday through Sunday from 4:30-10 p.m. Seating is available in the main dining room, as well as on the sidewalk cafe.
Key facts: Bastille Day Special at Le Sud
Le Sud, located in Roscoe Village, will celebrate Bastille Day with a special charcuterie and wine pairing from Wednesday, July 14 to Sunday, July 18. In honor of the national holiday in France, Chef Michael Woodhall will feature a platter of délice de Bourgogne, saucisson sec, peach mostarda, black walnuts and honeycomb, served with baguette and a bottle of Mouton Cadet Bordeaux Rouge 2018 ($39).
The French-Mediterranean restaurant is open Wednesday through Sunday from 4:30-10 p.m. Seating is available in the main dining room, as well as on the sidewalk cafe.
Explore This Topic
Le Sud
4.6 (776 reviews)
2301 W Roscoe St, Chicago, IL 60618
(773) 857-1985
lesudchicago.com
Comments
Sponsored
Products We Love
Kitchen, hosting, and chef-grade finds we would actually point readers toward on Amazon.
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!