The new Barton G. The Restaurant, housed in a 12,000 sq. ft. Chicago space, opening on River North’s Hubbard Street entertainment strip, is the third outpost of the eatery. The fine-dining restaurant will open for dinner on February 15, lunch on February 18 and Brunch on February 23. Situated on the first two floors of the former Sullivan’s Steakhouse (415 N Dearborn St.) in one of Chicago’s nightlife districts.
Created by restaurateur and special event architect Barton G. Weiss, the venue treats guests to an experience in which they interact with fellow diners every time another dish is launched from the kitchen.
Barton G. The Restaurant Chicago joins its sister locations in Miami Beach and Los Angeles, where the restaurant was named one of “America’s Top 100 Tables” by OpenTable.
Weiss lives to “create shockingly delicious and awe-inspiring dining and event experiences. Everything else, to me, is just boring.”
Complementing the food, Barton G. The Restaurant Chicago has a cocktail program that features the Below Zero Nitro-Bar concocting favorites such as: the STAIRWAY TO HEAVEN with Ciroc Vanilla, RemyV, cashew milk, Frangelico and ginger beer; BUDDALICIOUS, comprising Grey Goose Le Poir, lychee, cranberry juice, vodka popsicle; MOONSHINE featuring Ocucaje Pisco, Grey Goose Peach Vodka, mezcal and Cointreau; and DIAMONDS ARE FOREVER with Grey Goose Citron, Cointreau, lemon, vodka popsicle.
Barton G. The Restaurant Chicago will be open daily for lunch and dinner and brunch on Saturday and Sunday. A second-level private dining room space will be available for larger parties, and guests can also bring a taste of Barton G. The Restaurant Chicago home via the restaurant’s off-site catering division.