Bar Roma, located in Andersonville, has launched a new weekly prix fixe available every Tuesday from 5-9 p.m. Chef Fred Ramos' three course menu includes a mixed greens salad, house made spaghetti served with specialty meatballs, and choice of dessert for $25 per guest.
Arrive early for happy hour, offered in the tavern area nightly from 5-6:30 p.m., featuring half-priced appetizers and $6 select wine by the glass.
Spaghetti al Pomodoro with Manzo Meatballs Sogno Toscano tomatoes, garlic, basil, parmesan with ground beef and braised beef cheek meatballs
Dolci Choice of:Tiramisu; Budino di Cioccolato e Ciliegia; Creme Brulee; Nocciola al Cioccolato Panna Cotta; Affogato; Limoncello Sorbetto; Gelato and Sorbetto
The New Lineup
Bar Roma, located in Andersonville, has launched a new weekly prix fixe available every Tuesday from 5-9 p.m. Chef Fred Ramos' three course menu includes a mixed greens salad, house made spaghetti served with specialty meatballs, and choice of dessert for $25 per guest.
Arrive early for happy hour, offered in the tavern area nightly from 5-6:30 p.m., featuring half-priced appetizers and $6 select wine by the glass.
Tuesday Prix Fixe Menu
Insalata Misticanza
Mixed greens, tomato, chickpeas, pecorino, boiled egg, Italian vinaigrette
Spaghetti al Pomodoro with Manzo Meatballs
Sogno Toscano tomatoes, garlic, basil, parmesan with ground beef and braised beef cheek meatballs
Dolci
Choice of: Tiramisu; Budino di Cioccolato e Ciliegia; Creme Brulee; Nocciola al Cioccolato Panna Cotta; Affogato; Limoncello Sorbetto; Gelato and Sorbetto
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Location
5101 N Clark St, Chicago, IL 60640
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