Bar Roma is celebrating their 7th anniversary in Andersonville with a special prix fixe crafted by executive chef/partner Fred Ramos. From Wednesday, January 17 to Sunday, January 21, the Italian restaurant will feature five courses ($50 per person) with optional wine pairing ($25). The menu includes panelle antipasti, shaved fennel salad, baked ziti, braised chicken thigh with crispy polenta, and affogato. The meal is served family-style and full table participation is required.
7th Anniversary Prix Fixe January 17-21 $50 per person; $25 optional 2.5 oz wine pairings
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Bar Roma is celebrating their 7th anniversary in Andersonville with a special prix fixe crafted by executive chef/partner Fred Ramos. From Wednesday, January 17 to Sunday, January 21, the Italian restaurant will feature five courses ($50 per person) with optional wine pairing ($25). The menu includes panelle antipasti, shaved fennel salad, baked ziti, braised chicken thigh with crispy polenta, and affogato. The meal is served family-style and full table participation is required.
7th Anniversary Prix Fixe
January 17-21
$50 per person; $25 optional 2.5 oz wine pairings
Antipasti
Panelle, salumi, olives, shaved parmesan
Insalata
Shaved fennel, pink grapefruit, pecorino, pomegranate vinaigrette
Pasta
Baked ziti, buffalo mozzarella, pomodoro sauce
Secondi
Braised chicken thigh with saffron, green olives, crispy polenta
Dolce
Affogato
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Location
5101 N Clark St, Chicago, IL 60640
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