bar avec Rolls Out All-Day Dining

Eight stories above avec River North, One Off Hospitality’s offshoot, bar avec, introduced expanded summer hours and all-day dining. 

On top of bar avec’s existing program of modern Mediterranean fare— service now starting at 11:30 a.m. on weekdays and 2:00 p.m. on weekends— Chef de Cuisine Dylan Patel has debuted a handful of lunch-centric offerings, from artisanal sandwiches to summer salads. 

NEW ARTISANAL SANDWICHES & SUMMER SALADS

• roasted radish and snow pea tabbouleh with red quinoa, strawberries, squash baba ganoush and ginger-lime vinaigrette
• cucumber salad with radish, pickled banana peppers, labneh cheese and za’atar
• grilled chicken shawarma sandwich on toasted publican sesame loaf with garlic toum, fermented chili and tumeric pickles
• lamb burger with berbere spiced tomato jam, tahini yogurt, cucumber and mint 

FAN FAVES NOW AVAILABLE ALL-DAY 

• hamachi crudo with pickled rhubarb and chili vinegrette for the table
• schwarma fried chicken thighs served up in a bucket à la elevated KFC. 
• Bar avec’s lineup of summer sippers include the herbaceous livin la vinho verde with flavors of cumber and mint, while the daiquiri de fresa asada.