Avli in River North, the newest concept from the contemporary Greek dining group, has announced the launch of its happy hour menu, available every Monday to Friday from 3 to 6 p.m. at 702 North Wells Street. The menu offers $6 glasses of Greek red, white and rose wines; $7 frozen cocktails such as mastica lemonada and paloma; $24 buckets of hard seltzers and Greek beers (5); and $5 select shots of ouzo, mastica and more.
In addition, patrons can nibble on $5 Boukies, or “small bites” such as kataifi prawns (2), fried pepperoncini stuffed with feta and pork souvlakia (2). Pikilia, or “Greek spreads” including hummus (chickpea and tahini), taramosalata (cod roe), and melitzanosalata (eggplant) are $10 for three. The Mezethakia, or “Greek smorgasbord” includes mini gyros (2), mini lamb sliders (2), Greek sausage, Greek cheese, grilled veggies and grilled pita bread is $20.
The restaurant offers seating on its new, large patio that is covered for rain or shine dining, as well as limited seating indoors.
Avli in River North, the newest concept from the contemporary Greek dining group, has announced the launch of its happy hour menu, available every Monday to Friday from 3 to 6 p.m. at 702 North Wells Street. The menu offers $6 glasses of Greek red, white and rose wines; $7 frozen cocktails such as mastica lemonada and paloma; $24 buckets of hard seltzers and Greek beers (5); and $5 select shots of ouzo, mastica and more.
In addition, patrons can nibble on $5 Boukies, or “small bites” such as kataifi prawns (2), fried pepperoncini stuffed with feta and pork souvlakia (2). Pikilia, or “Greek spreads” including hummus (chickpea and tahini), taramosalata (cod roe), and melitzanosalata (eggplant) are $10 for three. The Mezethakia, or “Greek smorgasbord” includes mini gyros (2), mini lamb sliders (2), Greek sausage, Greek cheese, grilled veggies and grilled pita bread is $20.
The restaurant offers seating on its new, large patio that is covered for rain or shine dining, as well as limited seating indoors.
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