Cantina Laredo in River North will hold an Avion tequila dinner on Saturday, June 24. The event will begin with a cocktail reception at 7 p.m., followed by a multi course meal at 7:30 p.m. Participating guests will learn the history of Avion tequila, sip a variety of neat pours and enjoy modern Mexican dishes paired with Latin libations.
Chef Cruz Almanza's menu includes fried avocado with aioli, quinoa and vegetable soup, choice of entree (filete with pasilla coca-cola sauce; crab poblano enchiladas) and rice pudding. Each course will be paired with an Avion tequila cocktail.
Cantina Laredo’s tequila dinner is $59.99 per person. To make reservations, call 312.955.0014.
Avion Tequila Dinner
Fried Avocado with aioli sauce pairing: Texas Martini
Quinoa and vegetable soup
pairing: Tequila Berry Spritzer
Filete with Pasilla Coca-Cola sauce served with asparagus and Mexican corn
Crab Poblano Enchiladas topped with chile de arbol sauce served with asparagus and Mexican corn
pairing: Tengo Calor Margarita
Fourth Course Rice pudding with conserva de naranja
pairing: Mandarin Margarita