Avery Brewing Co. Tap Takeover at Timothy O'Toole's Pub

Friday, August 25
5 p.m.

Avery Brewing Co. will takeover the taps at Timothy O'Toole's Pub on Friday, August 25. Starting at 5 p.m., representative Laura Von Brock will be on hand to pour samples, snifters and pints from the Boulder, Colorado brewery. Draft selections include PumpKYn, The Czar, Lunctis Viribus, Samael's Oak-Aged Ale, Uncle Jacob's Stout, Joe's Pils and Nuttiest Professor (prices are listed below). 

Pair your beer with Chef Corey Grupe's pub fare, featuring starters (award-winning wings; Irish nachos), tacos (braised IPA chicken; ancho chile grilled fish), burgers (O'Toole's original; Chicago fire), sandwiches (classic Reuben; Chicago-style Italian beef), salads (buffalo chicken; classic cobb), baskets (chicken fingers; baby back ribs), entrees (pub fish and chips; Jail Island salmon; Shepherd's pie) and more. The complete menu may be viewed here. 

Timothy O'Toole's Pub in Streeterville is open Sunday-Thursday 11 a.m.-3 a.m.; Friday and Saturday 11 a.m.-4 a.m. 

Avery Tap Takeover at O'Toole's

Pump[KY]n  
$14 snifter/$9 five ounce pour
Bourbon Barrel-Aged Pumpkin Porter 15% ABV

The Czar  
$14 snifter/$9 five ounce pour
Imperial Stout 10.6% ABV

Lunctis Viribus 
$20 snifter/$13.25 five ounce pour
Sour Ale 5.4% ABV

Samael's 
$15 snifter/$9.50 five ounce pour
Oak-Aged Strong Ale 16.3% ABV

Uncle Jacob's Stout
$18 snifter/$13.25 five ounce pour
Bourbon Barrel-Aged Stout 17.1% ABV

Joe's Pils 
$6 pint/$2 five ounce pour
Hoppy American Pilsner 4.7% ABV

Nuttiest Professor
$23 snifter/$13.25 five ounce pour
Barrel-Aged Imperial Peanut Stout 15% ABV