Avec River North will feature Chef Maya-Camille Broussard on Wednesday January 25 at 7pm for a 5-course dinner featuring recipes from her new cookbook Justice of the Pies.
The Avec team will be pairing Maya-Camille's pies with curated-for-the-evening wines and cocktails. The dinner will be followed by a book signing and meet and greet with Maya-Camille.
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Spinach, Feta & Bacon Quiche with petite greens and roasted shallot vinaigrette
Avec River North will feature Chef Maya-Camille Broussard on Wednesday January 25 at 7pm for a 5-course dinner featuring recipes from her new cookbook Justice of the Pies.
The Avec team will be pairing Maya-Camille's pies with curated-for-the-evening wines and cocktails. The dinner will be followed by a book signing and meet and greet with Maya-Camille.
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Tickets for this special dinner are $195 and include a signed copy of Maya-Camille’s cookbook. To reserve your spot please book via Tock.
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