Between January and April, avec will host a series of Sunday brunch takeovers with some of Chicago’s favorite restaurants, breweries and bars, starting Sunday, January 8th with Honey Butter Fried Chicken. From 10am-2pm, Executive Chefs Joshua Kulp and Christine Cikowski will join avec’s Chef de Cuisine Perry Hendrix in the kitchen for a one-time-only brunch menu including special Honey Butter Fried Chicken dishes in addition to avec’s regular brunch items. All menu items will be available a la carte, and Honey Butter Fried Chicken's brunch items include:
- Biscuits & Gravy: Fried Chicken Strips, Buttermilk Biscuit, Fried Egg, Rosemary Gravy, Roasted Fennel, and Preserved Lemon
- Fried Chicken & French Toast: with Bourbon Maple Syrup, Honey Butter, Dried Mandarin Orange, Dates, and Almonds
- avec’d Up OG Sandwich: Fried Chicken Strips, Candied Jalapeño Mayo, Crunchy Slaw, and a Fried Egg on Avec Ciabatta
- “HBFC” Deluxe: Focaccia with Pimento Cheese, Honey Buffalo Drizzle, and Scallions
Future avec collaborations include Lost Lake, Cellar Door Provisions, Snaggletooth and more!