Autre Monde, in Berywn, has launched an updated brunch menu, featuring guest favorites like the Chicken and Chestnut, AM Burger and Lamb Hash, while ushering in new dishes with Mediterranean flare. Chefs Dan Pancake, Beth Partridge and Andrew Kerns introduce brunch items, such as…
Steak & Eggs
Wood Grilled Steak, Fried Eggs, Chimichurri, mkt.
Caramelized Onions, Lardon, Eggs $12
Handmade Spaghetti, Black Pepper, Lardon, Egg, Parmesan $13
While keeping in line with traditional brunch cocktails like mimosas and Bloody Marys, House Mixologist Becci Visconti West debuts new cocktails and mocktails alike, featuring...
Lavender Soda, Blackberry Syrup, Cucumber (non-alcoholic*) $5
Bourbon, Lemon, Maple, Rosemary $8
Martin Miller Gin, Acha Spanish Vermouth, Mezzodi Amaro, Orange Bitters $11
Kids need brunch too! With Autre Monde’s new Children’s menu, younger guests have options such as the Nutella French Toast (7), Spanish Croquetas (7), Buttermilk Pancakes (6), and Scrambled Eggs (6).
Autre Monde’s brunch menu is available every Sunday from 10 a.m. to 2 p.m. To make reservations or view the complete menu, visit their website.