August at Lettuce Entertain You Concepts: Yatai Street Food Fest & Beer Garden at Miru, National Sandwich Month & More

Tuesday, August 4: Mahjong 101 at Sushi-san - Lincoln Park

The Mahjong Society invites you to the Dojo at Sushi-san - Lincoln Park for a beginner-friendly Mahjong 101 class to learn the fundamentals of American mahjong, from understanding the tiles and rules, to playing your first hand with confidence. 

• When: Tuesday, August 4, 6:00 PM - 8:00 PM
• Where: Sushi-san - Lincoln Park
• Price: $90 per person, plus tax (gratuity not included)
• What's Included: All materials needed for mahjong play, 2.5-hour instruction, a selection of Sushi-san signatures, including maki, edamame, and more, and a 2026 Mahjong League Card to take home.

Saturday, August 8: 'Yatai' Japanese Street Food Festival at Miru

Celebrate with Miru, as the Terrace at The St. Regis Chicago transforms into a "Yatai” for the restaurant’s third annual Japanese street food-inspired summer festival event. 

• When: Saturday, August 8: 1:00 PM - 4:00 PM
• Where: Miru at The St. Regis Chicago
• Price: $98 per person, plus tax and service fees 
• Details: Experience the flavors and traditions of Japanese street food, including premium A5 Wagyu, made-to-order handrolls, and authentic street eats like Okonomiyaki, Chicken Karaage, Furikake Fries, and more, co-hosted by L3C, Kirika Corporation, Otafuku, Ikeda Tohka, Sun Noodle, and JFC. A curated selection of Japanese beer, wine, Takanome sake, Japanese whisky, and a signature cocktail infused with Kagoshima green tea will also be available.

Tuesday, August 11: Best of Michigan Wine Dinner at Wildfire - Chicago

Wildfire in Chicago's River North hosts an evening showcasing the diverse wines and flavors of Michigan. 

• When: Tuesday, August 11, 6:30 PM
• Where: Wildfire - Chicago
• Price: $130 per person, plus tax (gratuity not included)
• Details: House Smoked Lake Superior Whitefish and Homemade Michigan Pasties paired with Achrimère Blanc de Blancs Brut, followed by Detroit-Style Sourdough Pizza featuring Decker's sourdough crust, crispy hot honey pepperoni, and caramelized cheese paired with ÕBrien Vineyards "Ard Rí" Pinot Noir, and more. 

Saturday, August 15: Mon Ami Gabi Wine Passport Series: Bordeaux to Burgundy

Discover your new favorite pour at the third installment of Mon Ami Gabi‘s Wine Passport Series: Bordeaux to Burgundy. 

• When: Saturday, August 15, 12:00 PM - 2:00 PM
• Where: Mon Ami Gabi - Lincoln Park
• Price: $80 per person, plus tax 
• Details: Explore a summertime selection of wines from Bordeaux and Burgundy, France, poured by purveyors, including rosés, whites, and reds, alongside passed bites and charcuterie, with featured bottles available for retail purchase; banquette seating available, first-come, first-served. 

Wednesday, August 19: Summer Spritz & Sip Party at Ema - River North

Join Ema for an al fresco happy hour at the Summer Spritz & Sip Patio Party!

• When: Wednesday, August 19, 4:30 PM - 6:30 PM
• Where: Ema - River North
• Price: $44.95 per person, plus tax (18% gratuity required)
• What's Included: Welcome Summer Spritz, sample pours of Mediterranean white, rosé, orange and red wines (plus one full pour of your favorite), and passed mezze bites.

Saturday, August 22: Mat Pilates on the Terrace at Miru at The St. Regis Chicago

Join Miru on The St. Regis Chicago’s 11th floor Terrace for a Mat Pilates session in partnership with Amplified Pilates followed by a post-workout social with light bites. 

• When: Saturday, August 22: 9:00 AM + 10:30 AM
• Where: Miru at The St. Regis Chicago
• Price: $75 per person (all tax and fees included)
• Details: Two sessions available (9:00 AM or 10:30 AM); each session will be followed by a post-workout social featuring matcha, artisanal coffee, hand-pressed juices, and a selection of light morning bites from Miru. Mats are not provided, guests must bring their own; space is limited.

Tuesday, August 25: Summer Cocktails Dinner at Wildfire - Chicago

Join Wildfire in Chicago's River North for a Summer Cocktails Dinner, featuring a four-course dinner paired with cocktails inspired by the season!

• When: Tuesday, August 25, 6:30 PM
• Where: Wildfire - Chicago
• Price: $100 per person, plus tax (gratuity not included)
• Details: Brad Wermager, Wildfire Director of Wine & Spirits, will join guests to discuss the cocktail pairings the four-course dinner, including Peach Bruschetta & Grilled Tuscan Prosciutto-Wrapped Shrimp with an Aperol Spritz, Grilled Swordfish with a Fresh Lime Daiquiri, and more.

August is also National Sandwich Month, and Lettuce has a huge variety of sandwiches available city-wide, including:

• R.J. Grunts' signature Patty Melt--topped with American cheese and grilled onions, served on toasted light rye bread
• Do-Rite Donuts & Chicken's Vera Cruz - freshly scrambled cage-free eggs with jalapeño and tortilla strips, topped with avocado, Tillamook pepper jack, pico de gallo and a little bit of mayo on a toasted brioche bun
• Shaw's Crab House's New England Lobster Roll - a classic served up with Hellman’s mayonnaise, diced celery and coleslaw atop a brioche roll with a side of French fries. (Get a trio of mini versions during weekday Happy Hour from 3:00 PM – 5:00 PM in the Oyster Bar.)
• Cafe Ba-Ba-Reeba!'s Pressed “Bikini” Sandwich - Named after the Bikini concert hall in Barcelona where this late-night sandwich is sold by street vendors (and it's similar shape), with Iberico chorizo, piquillo peppers, Stracciatella and a drizzling of honey.