Artango Offers Thanksgiving with Argentine Flair

Artango Bistro presents a special Thanksgiving dinner with a distinctive Argentine flair. The 4-course, $49 menu ($24 kids 12-and under) is available Thanksgiving Day (Nov 26) from Noon to 9 pm.

The Thanksgiving Menu begins with a selection of appetizers, like Pulpo a la Parilla -- octopus, Swiss chard, cherry tomatoes, followed by Sopa de Calabaza -- creamy shredded onion soup with saffron, garlic and almonds. From there, guests can choose a multitude of festive holiday entree options, including Perl de Nigro -- Duck breast, sweet potato gallette, black currant-port reduction, and Cordero -- breaded lamb chops, smashed beets and sweet potatoes, mint juice.

Housed in a century-old landmark building in Chicago's Ravenswood neighborhood, the 80-seat, BYOB Artango Bistro blends the food, music and art of Argentina to create a full Latin-American dinning experience.

Artango Bistro, 4217 North Ravenswood, Chicago. BYOB.