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Argentine hot-spot Artango Bistro kicks-off fall with an all-new prix fixe menu -- teamed with their existing Tango lessons, offered each Tuesday, Wednesday and Thursday night.
The new $40 prix fixe menu offers choice of 7 appetizers, including Artango's signature Ceviche, and Empanadas. From there, guests can choose between 5 top-shelf entrees like Bife de Chorizo (grilled Angus New York strip steak), Paella de Mariscos (langoustine, shrimp, calamari, scallops, chorizo), Pato de Higos (duck breast, sweet potato risotto, port-fig reduction), along with choice of 4 desserts.
The new 3-course $40 Prix Fixe includes top-shelf entrees like Bife de Chorizo -- grilled Angus New York strip steak, roasted potatoes, yellow, red peppers, chimichurri sauce.
Artango Bistro blends the food, music, art and dance of Argentina and beyond to create full Latin-American dining experience.
$40 Prix Fixe includes choice of 5 entrees including Paella de Mariscos -- langoustine, shrimp, calamari, scallops, chorizo.
Tuesdays and Wednesdays (7:30), Thursdays (8:30) Buenos Aires-born and trained Tango pros Hernan Prieto and Daniela Roig lead guests in an optional, complimentary 30-minute Intro to Tango group lesson in the dramatic, art-filled setting of Artango.
Owned by the husband and wife team of Tango dance pro Maria Alferov and Buenos Aires-born artist Sebastian Casanova, and with Isaak Reyes (formerly Bistrot Margot) as Executive Chef, Artango blends the food, music, art and dance of Argentina and beyond to create full Latin-American dining experience at the 80-seatBYOB.
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Argentine hot-spot Artango Bistro kicks-off fall with an all-new prix fixe menu -- teamed with their existing Tango lessons, offered each Tuesday, Wednesday and Thursday night.
The new $40 prix fixe menu offers choice of 7 appetizers, including Artango's signature Ceviche, and Empanadas. From there, guests can choose between 5 top-shelf entrees like Bife de Chorizo (grilled Angus New York strip steak), Paella de Mariscos (langoustine, shrimp, calamari, scallops, chorizo), Pato de Higos (duck breast, sweet potato risotto, port-fig reduction), along with choice of 4 desserts.
Tuesdays and Wednesdays (7:30), Thursdays (8:30) Buenos Aires-born and trained Tango pros Hernan Prieto and Daniela Roig lead guests in an optional, complimentary 30-minute Intro to Tango group lesson in the dramatic, art-filled setting of Artango.
Owned by the husband and wife team of Tango dance pro Maria Alferov and Buenos Aires-born artist Sebastian Casanova, and with Isaak Reyes (formerly Bistrot Margot) as Executive Chef, Artango blends the food, music, art and dance of Argentina and beyond to create full Latin-American dining experience at the 80-seat BYOB.
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Location
4767 N Lincoln Ave, Chicago, IL 60625
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