Adamus, the signature restaurant and lounge of downtown Chicago's Silversmith Hotel is featuring a Valentine’s Day four-course menu. The menu is available at $65 per guest. The restaurant’s brand new executive chef, Cory Seykoski, created the menu to feature a variety of natural aphrodisiacs such as cherries, strawberries, chocolate, almonds, and rocket arugula. The restaurant itself is also themed for the occasion, as its interior and design details were inspired by fine jewels and diamonds.
Adamus Valentine’s Day Menu:
Course One: Baby Rocket Arugula, White Frisee, Goat Cheese Mousse, Grape Tomatoes, Marcona Almonds, Sherry Vinaigrette