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Now Open Italian

Animale has opened recently in Logan Square. Inspired by the characteristics of an animal – one that feeds itself to survive – Co-Owners Cameron Grant and Aldo Zaninotto of Osteria Langhe present unexampled regional delicacies, handmade pastas, and other creative items, all with an approachable vibe.

Putting a casual, affordable spin on Italian cuisine - Grant and Zaninotto offer a no-fuss way to be transported to real Italy, featuring a convenient counter-service ordering system at Animale where chefs serve and accommodate diners once they’re seated. Preparing Primi, Panini, Pezzi and In Piu menu options ranging from Italian-style burgers and Chef Grant’s Plin pasta to off-cuts of Fegato (rabbit livers) and Sanguinaccio (blood sausage and puff pastry), dishes await amidst a forest-like atmosphere both inside and out.


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