Join RPM Italian and celebrated Venetian chef and cookbook author, Enrica Rocca, as they cohost a multi-course dinner on Tuesday, November 10th at 6:30 PM. Enjoy dishes like Braised Pork Shank with rosemary & parsnips and Cream of Mascarpone with amaretti & dark chocolate. Several of these specialities, including a new private-label prosecco, are brought to us directly from Venice by Enrica herself. The event is $125 (plus tax; gratuity not included) per person and may be reserved by contacting the special events team at 312-955-1413 or emailing firstname.lastname@example.org.
For details go to http://goo.gl/5UoVqA.