Comments icon Comments

Americano, located at 1816 N. Clark Street in the Hotel Lincoln, is set to open on June 17, 2024. The latest spot from restaurateur Adolfo Garcia, Americano is an eatery offering global cuisine. The dishes and cocktails are a representation of the American traveler's culinary adventures, blending international flavors with American classics. Americano will open with dinner and weekend brunch service, with lunch service to follow. 

Guests will find burgers, wings, deviled eggs with caviar, oysters with various dressings, and crudo on the menu.

The cocktail program is run by JP Hernandez, who also oversees the bar program and tasting room at Koval Distillery. His cocktail offerings at Americano feature riffs on classic cocktails and showcase clarified cocktails, with 2-3 rotating seasonally.

  • Caviar Deviled Eggs Deviled eggs topped with Tobiko caviar, garlic aioli,  dill,  and chives*  

  • Chard Chicken: Adobo pineapple kabobs served over saffron jasmine rice, bang bang sauce with naan bread  

  • Caviar and Frites: House frites served with aioli dip trio Add a tin of caviar 

  • Happy Hour: Monday - Friday, 4pm-6pm with $2 oysters, $9 wines by the glass, $7 drafts & specialty cocktails

Brunch option: 

  • House Cinnamon Roll: Served in a skillet with champagne glaze and orange zest, served in a skillet with champagne glaze and orange zest  

  • Breakfast BLT: Basil aioli, avocado, thick applewood smoked bacon, eggs, and frites  

  • $30 Weekend Bottomless Brunch: A twist on the traditional bottomless brunch service, Americano offers Bottomless (90 minutes) for $30, and allows guests to mix & match glasses of sangria, spritzes, mimosa, clarified mojito, and more. 

Comments

View Comments (0)