What to know about All New Summer Cocktail Menu at Dove's Luncheonette
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Dove's Luncheonette has launched their new summer cocktail menu. The neighborhood bar and restaurant taps its list of mezcal and tequila (one of the city’s largest) as the base for several of the new drinks. Eden Laurin, Managing Partner of sister-bar The Violet Hour, also consulted on this cocktail list. New highlights for the season include:
Ponche - A 2.0 summer sweet tea made with Lunazul, Iced Tea, Lemon, Demerara, and Blackened Peach
El Rio Grande - Italian aperitivos Campari and Aperol get a kick from the addition of Lunazul Blanco, Dolin Blanc, lime, and orange in this new drink (pictured above)
The Violet Spring - a refreshing citrus sipper that combines Xicaru, Creme de Violette, grapefruit, lemon, and grapefruit bitters
The Violet Spring. All photo credits: Sandy Noto
El Caballo - a balanced drink that begins with Arette Reposado and is tempered with citrus from lemon, fruit-forward notes from ripe cherry, with Herbsainte and tarragon to pull it all together
El Caballo. All photo credits: Sandy Noto
The Cool Gent - Arette Anejo, Solera 1847 Cream Sherry, Cynar, and Angostura bitters come together in herbal, earthy ways
What to know about All New Summer Cocktail Menu at Dove's Luncheonette
Never miss an eat (or drink). Follow us on Instagram!
Dove's Luncheonette has launched their new summer cocktail menu. The neighborhood bar and restaurant taps its list of mezcal and tequila (one of the city’s largest) as the base for several of the new drinks. Eden Laurin, Managing Partner of sister-bar The Violet Hour, also consulted on this cocktail list. New highlights for the season include:
Explore related: Browse all News · More on Craft Cocktails · Dining in Wicker Park
Ponche - A 2.0 summer sweet tea made with Lunazul, Iced Tea, Lemon, Demerara, and Blackened Peach
El Rio Grande - Italian aperitivos Campari and Aperol get a kick from the addition of Lunazul Blanco, Dolin Blanc, lime, and orange in this new drink (pictured above)
The Violet Spring - a refreshing citrus sipper that combines Xicaru, Creme de Violette, grapefruit, lemon, and grapefruit bitters
El Caballo - a balanced drink that begins with Arette Reposado and is tempered with citrus from lemon, fruit-forward notes from ripe cherry, with Herbsainte and tarragon to pull it all together
The Cool Gent - Arette Anejo, Solera 1847 Cream Sherry, Cynar, and Angostura bitters come together in herbal, earthy ways
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