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Craft Cocktails Wicker Park

Dove's Luncheonette has launched their new summer cocktail menu. The neighborhood bar and restaurant taps its list of mezcal and tequila (one of the city’s largest) as the base for several of the new drinks. Eden Laurin, Managing Partner of sister-bar The Violet Hour, also consulted on this cocktail list. New highlights for the season include:

Ponche - A 2.0 summer sweet tea made with Lunazul, Iced Tea, Lemon, Demerara, and Blackened Peach

El Rio Grande - Italian aperitivos Campari and Aperol get a kick from the addition of Lunazul Blanco, Dolin Blanc, lime, and orange in this new drink (pictured above)

The Violet Spring - a refreshing citrus sipper that combines Xicaru, Creme de Violette, grapefruit, lemon, and grapefruit bitters

Doves Summer Cocktails 0000 The Violet Spring Sandy Noto
The Violet Spring. All photo credits: Sandy Noto

El Caballo - a balanced drink that begins with Arette Reposado and is tempered with citrus from lemon, fruit-forward notes from ripe cherry, with Herbsainte and tarragon to pull it all together

Doves Summer Cocktails 0003 El Caballo Sandy Noto2
El Caballo. All photo credits: Sandy Noto

The Cool Gent Arette Anejo, Solera 1847 Cream Sherry, Cynar, and Angostura bitters come together in herbal, earthy ways

Doves Summer Cocktails 0001 The Cool Gin Sandy Noto
The Cool Gent. All photo credits: Sandy Noto


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