Adorn Bar & Restaurant has announced an one-night only collaboration with BKK Social Club, ranked No.14 on the World’s 50 Best Bars list. This event is set to take place on Friday, April 26, at the Four Seasons Hotel Chicago.
BKK Social Club will join forces with Executive Chef Richie Farina and Director of Food and Beverage Julia Casale for an evening of culinary and mixology. The event will feature members of the BKK team, including Beverage Manager Philipp Bischoff, Head Bartender Ms. Chunyanuch Yodsuwan, and server Mr. Amnat Khlaikhlueng.
The evening, divided into two parts, will commence with a dinner and cocktail tasting in Adorn's Semi-Private Dining Room from 6pm-8pm. Guests will be offered a curated selection of four cocktails from the BKK Social Club menu, paired with four bites crafted by Adorn’s Executive Chef Richie Farina. Attendees will have the opportunity to mingle with the BKK team as they guide guests through each cocktail creation. Tickets are priced at $125 per person and can be reserved online via OpenTable.
BKK Social Club will take over the bar at Adorn for the night from 8pm-12am. Guests can immerse themselves in the atmosphere as the BKK team showcases six cocktails and one non-alcoholic creation from their drink menu. The entire Social Lounge will be activated for the event, with live music by DJ K.HSIA. Cocktails will be a la carte prices ranging from $18 to $22 per drink, with a selection of bites by Chef Richie also on offer throughout the evening.
"We are thrilled to welcome these esteemed cocktail innovators to Chicago," says Julia, Adorn Director of Food and Beverage. “We are united through the Four Seasons family and we look forward to collaborating together to create an unforgettable, one-night-only experience for guests.”
Adorn Bar & Restaurant has announced an one-night only collaboration with BKK Social Club, ranked No.14 on the World’s 50 Best Bars list. This event is set to take place on Friday, April 26, at the Four Seasons Hotel Chicago.
BKK Social Club will join forces with Executive Chef Richie Farina and Director of Food and Beverage Julia Casale for an evening of culinary and mixology. The event will feature members of the BKK team, including Beverage Manager Philipp Bischoff, Head Bartender Ms. Chunyanuch Yodsuwan, and server Mr. Amnat Khlaikhlueng.
The evening, divided into two parts, will commence with a dinner and cocktail tasting in Adorn's Semi-Private Dining Room from 6pm-8pm. Guests will be offered a curated selection of four cocktails from the BKK Social Club menu, paired with four bites crafted by Adorn’s Executive Chef Richie Farina. Attendees will have the opportunity to mingle with the BKK team as they guide guests through each cocktail creation. Tickets are priced at $125 per person and can be reserved online via OpenTable.
BKK Social Club will take over the bar at Adorn for the night from 8pm-12am. Guests can immerse themselves in the atmosphere as the BKK team showcases six cocktails and one non-alcoholic creation from their drink menu. The entire Social Lounge will be activated for the event, with live music by DJ K.HSIA. Cocktails will be a la carte prices ranging from $18 to $22 per drink, with a selection of bites by Chef Richie also on offer throughout the evening.
"We are thrilled to welcome these esteemed cocktail innovators to Chicago," says Julia, Adorn Director of Food and Beverage. “We are united through the Four Seasons family and we look forward to collaborating together to create an unforgettable, one-night-only experience for guests.”
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