Aboyer Introduces a Late-Summer Patio Brunch Series

Part of the George Trois group in Winnetka, Aboyer and proprietor Chef Michael Lachowicz will unveil brunch for the first time at the French outpost. Aboyer’s Patio Brunch Series will offer diners with a Sunday afternoon that includes a celebration of French flavors and preparations with a multi-course brunch experience on the restaurant’s newly renovated, French garden-inspired patio. Reservations are now available for two late-summer dates – Sunday, August 28th and Sunday, September 11th between the hours of noon and 2:30 p.m. Reservations can be made for parties of 1 – 6 guests. $48 (++) per person includes guests’ choice of selection for three courses – Here’s the full menu:

Appetizers:

• House Smoked Salmon Board Omelet, Crème Fraiche Mousse, Potato Gateau, Brioche.
• Country Style Charcuterie Board Liver Mousse, Cured Salumi, Baguette, Pickled Vegetables.
• Gateau of Crab Pan Roasted Scallop, Thai Coconut-Curry Broth

Main Course:

• French Rolled Omelet, Bacon, Toasted Brioche, Crispy Potato Gateau (Preserved Tomato, Chives, Goats Cheese, Smoked Salmon, Manchego, Black Forest Ham, Bacon)
• Classic Eggs Benedict Over Toasted Brioche, Grilled Asparagus & Black Forest Ham, Truffle Hollandaise
• Hanger Steak Chimichurri, Fresh Cut French Fries & Classic Béarnaise Sauce

Desserts:

• Souffle Au Chocolat
• Creme Caramel