Chef Michael Lachowicz’s French Brasserie in Winnetka is hosting their final cigar dinner on Thursday, November 3. Lachowicz, is partnering once again with Up Down Cigar. Aboyer’s final cigar dinner of 2022 will be held outside on the heated pergola of the newly renovated patio. Lachowicz has curated a three-course dinner experience for the occasion. Each course will be paired with a different cigar, in collaboration with the team at Up Down.
Reservations are now available via tock for $129 per person.
The menu will be as follows:
Passed Gougeres
Pithivier of Duck & Pistachios, Perigord Truffle Sauce
Roast Saddle of New Zealand Venison, Sweet Potato Gratin, Chestnut Puree, Baby Turnips & Wild Huckleberry Sauce
Chef Michael Lachowicz’s French Brasserie in Winnetka is hosting their final cigar dinner on Thursday, November 3. Lachowicz, is partnering once again with Up Down Cigar. Aboyer’s final cigar dinner of 2022 will be held outside on the heated pergola of the newly renovated patio. Lachowicz has curated a three-course dinner experience for the occasion. Each course will be paired with a different cigar, in collaboration with the team at Up Down.
Reservations are now available via tock for $129 per person.
The menu will be as follows:
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