AAPI Month at Sunda New Asian in May

In celebration of Asian Pacific American Heritage Month in May, both Chicago locations of Sunda New Asian are showcasing a limited-time lineup of chef-driven dishes including:

• Kinilaw: pressed tuna, pickled beets, cucumbers, onions, sliced tomato, thai basil, calamansi coconut dressing
• Lobster Lumpia: pickled vegetables, bibb lettuce, sweet chili butter
• Ohhkoy Fritter: purple sweet potato, carrot, kale, squash, saswasan dipping sauce
• Short Rib Kare Kare: braised beef short ribs, achiote peanut sauce, bagoong chili crisp, fresh herbs
• Golden Sun: grey goose la poire, calamansi juice, lemon juice, ginger syrup, prosecco topper, garnished with spun sugar
• NA Cocktail: SUNRISE - yuzu, passionfruit syrup, san pellegrino sparkling blood orange