If you can’t make it to the first ever Chicago-hosted JBF Awards on May 4, rest assured: You can still get a taste of the action tomorrow night at the Langham Hotel. Executive Chef Anthony Zamora, along with Travelle’s Chef Tim Graham and Pastry Chef Scott Green, are creating a six-course menu with past and present Chicago-based award-winning and nominated chefs, including Chris Pandel of Balena, The Bristol, and Formento’s, Giuseppe Tentori of GT Fish & Oyster, Paul Virant of Perennial Virant and Vie Restaurant, and Andrew Zimmerman of Sepia. An array of wines from E&J Gallo Winery will be headlining a reception that kicks off at 6:30 p.m. — a festive precedent to the 7:30 p.m. dinner, happening in the hotel’s Devonshine Ballroom. Dish highlights include halibut with English peas and razor clams and Spring rack of lamb with smoked cashews and baby artichokes. Tickets are still available for $190 per person, and for a $40 discount, use promo code: JBF40. To purchase, call 312.923.9988 or click here.