A Spring Menu Update at The Smith

Spring has arrived at The Smith in River North, bringing a fresh menu for everything from patio sipping to post-work dinners.

The seasonal lineup leans lighter with new additions like the Sugar Snap and Miso Soba Noodle salads, Tuna Crudo, and a Crispy Chicken Paillard. Guests will also see the return of the Brick Pressed Chicken, back with garlic whipped potatoes, baby spinach, and jus, alongside refreshed preparations of Grilled Branzino and Roasted Salmon. And for dessert, a Strawberry Pie makes for a sweet, spring-ready finish.