Don’t miss this intimate evening celebrating the 46th anniversary of stellar Bordeaux vintages from the regions of St. Julien, Pauillac, Pomerol and St.-Emilion. Four savory courses prepared by Chef Doug Psaltis will perfectly compliment these premium wines. Reservations to this event are extremely limited and run $270 per person, plus tax + gratuity. Call 312-284-4990 to book your seat today.
Key facts: A Night of Vintage Bordeaux at RPM Steak, 1/19
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When: Tuesday, January 19th
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Where: RPM Steak (66 W Kinzie St)
Don’t miss this intimate evening celebrating the 46th anniversary of stellar Bordeaux vintages from the regions of St. Julien, Pauillac, Pomerol and St.-Emilion. Four savory courses prepared by Chef Doug Psaltis will perfectly compliment these premium wines. Reservations to this event are extremely limited and run $270 per person, plus tax + gratuity. Call 312-284-4990 to book your seat today.
For inquiries go to http://goo.gl/r1qiu8.
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