Join Paris Club Bistro & Bar for Chicago’s new French Food Festival “A La Carte Chicago” which runs November 9th to the 19th and features a special prix-fixe menu for just $44 (plus tax; gratuity not included). Enjoy such bistro classics as Burgundy Escargots or Soupe à l’Oignon,
entrées like Trout Amandine or Steak Frites, then top it off with the Gateau Basque with cherries or Salted Caramel Profiteroles for a sweet ending. To reserve, please contact our events team at parisclubparties@leye.com or call 312-595-0800.
A closer look: A La Carte French Restaurant Week
Join Paris Club Bistro & Bar for Chicago’s new French Food Festival “A La Carte Chicago” which runs November 9th to the 19th and features a special prix-fixe menu for just $44 (plus tax; gratuity not included). Enjoy such bistro classics as Burgundy Escargots or Soupe à l’Oignon, entrées like Trout Amandine or Steak Frites, then top it off with the Gateau Basque with cherries or Salted Caramel Profiteroles for a sweet ending. To reserve, please contact our events team at parisclubparties@leye.com or call 312-595-0800.
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For inquiries regarding this event go to http://goo.gl/RUvZwG.
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