Rack House Kitchen & Tavern, will open its doors (and smoker) on Easter Sunday serving up Chef Bryant Anderson’s BBQ-inspired holiday dishes. Chef Bryant will showcase his house-smoked swine, salmon, honey glazed ham and prime rib all served buffet-style.
Guests of all ages can feast on the brunch buffet with plenty of kid-friendly choices. Adults can enjoy $4 Bloody Mary and Mimosa specials.
The Easter BBQ Buffet includes: 12-hour hickory smoked Carolina Pulled Pork Carving Stations – hickory smoked Prime Rib and oak smoked honey glazed Ham House smoked Salmon with capers, hardboiled eggs, red onion and sour cream Chocolate-Baileys French Toast Cinnamon Roll Pancakes Omelet Station – onions, green peppers, cheddar, pepper jack, mushrooms, spinach, ham, bacon and sausage Homemade Quiche Homemade Pastries Cheese and Fruit platters And more!
Easter Sunday Brunch will be Sunday, April 21 from 9 a.m. to 4 p.m. Pricing is $32.99/adult and $14.99/child 12 and under. In celebration of the holiday, guests who make a reservation at 9 a.m. or at 2 p.m. and later will receive 10% off their total check.