A Hoppin’ BBQ Brunch Buffet on Easter Sunday at Rack House

Rack House Kitchen & Tavern, will open its doors (and smoker!) on Easter Sunday serving up Chef Bryant Anderson’s BBQ-inspired holiday dishes.

Guests can feast on the Brunch Buffet with plenty of kid-friendly choices. Adults can enjoy $4 Bloody Mary and Mimosa specials.

The Easter Buffet includes:

12-hour hickory smoked Carolina pulled pork

Carving Stations – hickory smoked prime rib and oak smoked honey glazed ham

House Smoked Salmon with capers, hardboiled eggs, red onion, sour cream

Chocolate-Baileys French Toast

Cinnamon Roll Pancakes

Omelet station – onions, green peppers, cheddar, pepper jack, mushrooms, spinach, ham, bacon, sausage

Homemade Quiche

Homemade Pastries

Cheese and Fruit platters

And more!

Easter Sunday reservations are highly recommended.

Easter Brunch will be available Sunday, April 1 from 10 a.m. to 4 p.m. Price includes  $32.99/adult and $14.99/child 12 and under. Gratuity will be added to each guest check.