Rack House Kitchen & Tavern, will open its doors (and smoker!) on Easter Sunday serving up Chef Bryant Anderson’s BBQ-inspired holiday dishes.
Guests can feast on the Brunch Buffet with plenty of kid-friendly choices. Adults can enjoy $4 Bloody Mary and Mimosa specials.
The Easter Buffet includes:
12-hour hickory smoked Carolina pulled pork
Carving Stations – hickory smoked prime rib and oak smoked honey glazed ham
House Smoked Salmon with capers, hardboiled eggs, red onion, sour cream
Chocolate-Baileys French Toast
Cinnamon Roll Pancakes
Omelet station – onions, green peppers, cheddar, pepper jack, mushrooms, spinach, ham, bacon, sausage
Cheese and Fruit platters
Easter Sunday reservations are highly recommended.
Easter Brunch will be available Sunday, April 1 from 10 a.m. to 4 p.m. Price includes $32.99/adult and $14.99/child 12 and under. Gratuity will be added to each guest check.