Nana, the family-owned eatery with Latin roots opened August 24, 2009, pioneering seasonal, farm-to-table, chef-driven cuisine in Chicago’s Bridgeport neighborhood. The Solis family celebrates the eight-year mark with a celebration featuring live salsa music and a multi-course buffet from 6-9 p.m.
The evening features a welcome cocktail from 6-7 p.m., a dinner buffet from 6-8 p.m. and a dessert buffet from 8-9 p.m. with live salsa music by Contrabanda from 6-9 p.m. The inclusive meal package includes one welcome cocktail (the featured signature cocktail or an alcohol-free beverage), a dinner buffet with Cuban-style mojo seasoned roast pig, elote-style corn with crema and cotija cheese, rice and beans, and a fresh apple and fennel salad. The dessert table features signature sweets such as pistachio rum cake, chocolate ganache cake and guava cheesecake.
Tickets are $40 per person (excluding tax and gratuity). Tickets are available at nanaorganic.com. The regular a la carte menu will not be available on August 24. A cash bar will be available during the event.