The organic-leaning Bridgeport restaurant celebrates the 8-year mark with live salsa music and a Latin-tinged meal package featuring Cuban-style roast pig
Inside the story: 8th Anniversary Party at Nana Thursday, August 24
Nana, the family-owned eatery with Latin roots opened August 24, 2009, pioneering seasonal, farm-to-table, chef-driven cuisine in Chicago’s Bridgeport neighborhood. The Solis family celebrates the eight-year mark with a celebration featuring live salsa music and a multi-course buffet from 6-9 p.m.
The evening features a welcome cocktail from 6-7 p.m., a dinner buffet from 6-8 p.m. and a dessert buffet from 8-9 p.m. with live salsa music by Contrabanda from 6-9 p.m. The inclusive meal package includes one welcome cocktail (the featured signature cocktail or an alcohol-free beverage), a dinner buffet with Cuban-style mojo seasoned roast pig, elote-style corn with crema and cotija cheese, rice and beans, and a fresh apple and fennel salad. The dessert table features signature sweets such as pistachio rum cake, chocolate ganache cake and guava cheesecake.
Advance ticket purchase is required. Tickets are $40 per person (excluding tax and gratuity). Tickets are available at nanaorganic.com; tax is applied at time of ticket purchase. The regular a la carte menu will not be available on August 24. A cash bar will be available during the event.
Inside the story: 8th Anniversary Party at Nana Thursday, August 24
Nana, the family-owned eatery with Latin roots opened August 24, 2009, pioneering seasonal, farm-to-table, chef-driven cuisine in Chicago’s Bridgeport neighborhood. The Solis family celebrates the eight-year mark with a celebration featuring live salsa music and a multi-course buffet from 6-9 p.m.
The evening features a welcome cocktail from 6-7 p.m., a dinner buffet from 6-8 p.m. and a dessert buffet from 8-9 p.m. with live salsa music by Contrabanda from 6-9 p.m. The inclusive meal package includes one welcome cocktail (the featured signature cocktail or an alcohol-free beverage), a dinner buffet with Cuban-style mojo seasoned roast pig, elote-style corn with crema and cotija cheese, rice and beans, and a fresh apple and fennel salad. The dessert table features signature sweets such as pistachio rum cake, chocolate ganache cake and guava cheesecake.
Advance ticket purchase is required. Tickets are $40 per person (excluding tax and gratuity). Tickets are available at nanaorganic.com; tax is applied at time of ticket purchase. The regular a la carte menu will not be available on August 24. A cash bar will be available during the event.
Explore This Topic
Location
540 N Dearborn St Suite 10645, Chicago, IL 60610
Comments
Sponsored
Chicago Experiences
Upcoming Chicago tours and experiences.
Be the first to comment.
Never miss an eat.
Sign up for breaking news from the Chicago food scene.
Follow Us
Like us on Facebook for exclusive news and pictures from the Chicago Food Scene!