From January 27-February 9, Eight Bar (downstairs from Gold Coast steakhouse, Maple & Ash) features a special menu of 8 cocktails, 8 snacks from Chef Danny Grant, and 8 wines by the glass selected by M&A’s wine director Belinda Chang—all for just $8 each.
Highlights from the 8 for $8 at Eight Bar menu includes:
- The Swarm—Noilly Prat Dry, Bombay Dry, fresh lemon
- Pirate Old Fashioned—Botran Reserva, Flor de Cana 4yr Dry, Bitterman’s Xocolatl Mole Bitters
- Kale Caesar with parmesan, croutons, and herb Caesar dressing
- ½ Dozen Oysters on the half shell
Eight Bar is located at 8 W. Maple and is first come, first served. For more information on Eight Bar, visit eightbarchicago.com.