Bar Roma is celebrating 420 Day with a sweet treat, courtesy of Chef Fred Ramos. On Thursday, April 20, dining guests will receive a complimentary CBD-infused dark chocolate hazelnut truffle to finish their meal.
The Italian eatery, located in Andersonville, recently launched a new spring menu. Chef Ramos' seasonal dishes include grilled asparagus antipasti, black peppercorn cavatelli, pan seared Mediterranean sea bass, beef tenderloin with wood grilled Spanish octopus, lemon panna cotta and more.
Happy hour is offered in the tavern area Wednesday through Sunday from 4:30-6 p.m., featuring $8 carafes of wine and select small plates.
Inside the story: 420 Day Dining at Bar Roma
Bar Roma is celebrating 420 Day with a sweet treat, courtesy of Chef Fred Ramos. On Thursday, April 20, dining guests will receive a complimentary CBD-infused dark chocolate hazelnut truffle to finish their meal.
The Italian eatery, located in Andersonville, recently launched a new spring menu. Chef Ramos' seasonal dishes include grilled asparagus antipasti, black peppercorn cavatelli, pan seared Mediterranean sea bass, beef tenderloin with wood grilled Spanish octopus, lemon panna cotta and more.
Happy hour is offered in the tavern area Wednesday through Sunday from 4:30-6 p.m., featuring $8 carafes of wine and select small plates.
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4.6 (919 reviews)
5101 N Clark St, Chicago, IL 60640
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