Grasshopper Club, Chicago's First Independently Black-Owned Dispensary, has created a partnership with Logan Square's Big Kids sandwich shop (2545 N. Kedzie) in honor of 4/20.
Grasshopper Club will be offering in-house discounts (starting at 15% and up to 40% on 4/20), tastings and educational seminars throughout the next week, and on Thursday 4/20, they will be unveiling The 4/20 "Hoppy Meal" at Big Kids. Featuring a special "Grasshopper Club" Sandwich and Big Kids' plant-based Ranch Scented Nuggz, The Hoppy Meal will be available on the menu from Thursday, 4/20 - Sunday, 4/30.
Top This Mac N' Cheese
Chef Erick Williams and Chef Damarr Brown created cheesy, gooey mac + cheese topped with everything from blackened shrimp and buffalo chicken to teriyaki pork belly...Top This Mac N' Cheese is not a side, it's a meal. The menu features six options: Classic Mac, Chicken Mac, Vegetable Mac, Pork Mac, Shrimp Mac and Beef & Gravy Mac, with Chicken, Pork and Shrimp each offering three choices of cooking styles. Priced from $14 - 18, all delivery orders are made via Toast or carry-out is available at 49 E Cermak, Chicago. Open 11 a.m. - 8 p.m., Monday - Saturday.
Photo courtesy of Felton Edward Fizerr for Grasshopper Club
The Goddess and Grocer
Short Rib Grilled Cheese - made with beef short rib topped with butterkäse cheese, arugula, pickled red onion and horseradish sauce on grilled challah.
Giant Slice - Rainbow Cake - layers of vanilla cake and a vanilla meringue buttercream frosting
General Tso’s Fried Chicken Sandwich - crispy buttermilk chicken, General Tso’s special sauce, kale and red cabbage slaw, brioche bun
Grasshopper Club x Big Kids
Grasshopper Club, Chicago's First Independently Black-Owned Dispensary, has created a partnership with Logan Square's Big Kids sandwich shop (2545 N. Kedzie) in honor of 4/20.
Grasshopper Club will be offering in-house discounts (starting at 15% and up to 40% on 4/20), tastings and educational seminars throughout the next week, and on Thursday 4/20, they will be unveiling The 4/20 "Hoppy Meal" at Big Kids. Featuring a special "Grasshopper Club" Sandwich and Big Kids' plant-based Ranch Scented Nuggz, The Hoppy Meal will be available on the menu from Thursday, 4/20 - Sunday, 4/30.
Top This Mac N' Cheese
Chef Erick Williams and Chef Damarr Brown created cheesy, gooey mac + cheese topped with everything from blackened shrimp and buffalo chicken to teriyaki pork belly...Top This Mac N' Cheese is not a side, it's a meal. The menu features six options: Classic Mac, Chicken Mac, Vegetable Mac, Pork Mac, Shrimp Mac and Beef & Gravy Mac, with Chicken, Pork and Shrimp each offering three choices of cooking styles. Priced from $14 - 18, all delivery orders are made via Toast or carry-out is available at 49 E Cermak, Chicago. Open 11 a.m. - 8 p.m., Monday - Saturday.
The Goddess and Grocer
Giant Slice - Rainbow Cake - layers of vanilla cake and a vanilla meringue buttercream frosting General Tso’s Fried Chicken Sandwich - crispy buttermilk chicken, General Tso’s special sauce, kale and red cabbage slaw, brioche bun
Sunda New Asian
Kamyan Feast - serves 2-4 guests $180 limited availability per day - adobo pork belly, crispy pata, chicken inasal, grilled garlic shrimp, lumpia egg rolls, green beans, jasmine rice & dipping sauces
Seoul Wings - gochujang glaze, crushed peanuts, scallions
Lobster Wagyu Roll - creamy lobster, scallions, jalapeño, wagyu tataki, truffle foie, wasabi aioli
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