Featured beers from the Indiana brewery include Wigsplitter oatmeal stout, Yum Yum American session ale, Gumballhead American pale wheat ale, Zombie Dust American pale ale, Alpha King American pale ale and Icelandic Pants of the Dead American sour ale.
In addition to the 3 Floyds drafts, chef Wally Rouse features 3 Floyds-spiked specials such as a Yum Yum Mango Salad with mixed greens, fresh mango, avocado, marinated red onions, cilantro and Yum Yum citrus vinaigrette; Zombie al Pastor Tacos with Zombie Dust-marinated pork, diced onions, grilled pineapple and cilantro; and a Fresh Mango and Mint Gumballhead Smoothie.
The event runs from 7-10 p.m. on June 30. There is no cover charge to attend and food and drink are pay-as-you-go. Beers range from $6-$8 each; food specials from $3-$9 each. The bar is open from 4 p.m.-2 a.m. on June 30 and the kitchen is open until midnight.